We had to celebrate a day late since Jason had to work but we had a great day. We cooked a huge turkey and I made: lemon pepper green beans with almonds, orange salad (a staple), homemade mashed potatoes, homemade cranberry sauce, scotcharoos, and rolls. The next day we had some of Jason's Marine friends over and I made bacon wrapped water chesnuts,taco bean dip, oatmeal rasin cookies and cherry cola jello salad (thanks Aunty Cindy!). Who would have known I would become such a cooker.
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